In the realm of restaurant design, the impact of lighting extends far beyond mere functionality. It’s a vital ingredient in the overall plan that sets the mood, enhances ambiance, and elevates the overall dining experience for customers.
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Like many people, Bruce and Mary Ann grew tired of cheap, mass-produced lighting found in big-box stores. When it came time for a complete refresh of the lighting at their vacation cottage in northern Ontario, they looked for customizable lights to create a more personalized space.
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Holly’s colonial-style home in Narberth, Pennsylvania, was built in 1895. When she decided to do a bit of remodeling which included a two-story addition, she searched for outdoor lighting that would complement the historic feel of the home.
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One of the latest and, dare we say, our favorite trend to follow is the advent of the party barn. Homeowners who love to entertain are building or renovating barns that serve as a rustic and casual space for eating, dancing, playing games, or just hanging out with friends and family.
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Screened-in porches are a great way to enjoy the outdoors without bugs and rain. But when the temperature drops, use of these spaces is limited. Jamie wanted year-round use of the porch at his Wilton, Connecticut, home so he decided to remodel the space into a four-season sunroom. With added heating and cooling, he now enjoys extended use of the porch, reduced noise pollution, plus an increase in his home’s overall value.
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David’s home in Bucks County, Pennsylvania, is no stranger to renovation. Built around 1800, the home was renovated in the 1850s, then again 100 years later in the 1950s. More changes were made in the 1980s and in 2000. When David purchased the home in 2015, one of the first renovations he tackled was the barn.
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