The name says it all. What would you expect to find at the newly opened Orange Anchor restaurant located in the Washington Harbour at the Georgetown waterfront? A nautically inspired space filled with playful pops of brilliant orange to complement the wide variety of fresh seafood, steaks, burgers, and craft beer. Read More »
Like many communities in California celebrating today’s 45th anniversary of Earth Day, the city of Vista will hold an Earth Day Festival with games for kids, special speakers, gardening demonstrations, plant sales, food, and more. But you can find earth-friendly organizations and businesses every single day of the year in Vista including today’s Featured Customer The Wall […]
When the majority of Barn Light Electric employees are winding down in the late afternoon, Brian Krauss is just getting started. As the Evening Shift Supervisor, Brian oversees those who work the second shift at Barn Light Manufacturing where our extensive and ever-growing collection of vintage-inspired lighting and furniture are handcrafted each day. Read More »
Our expert for today’s Design 101: lesson brings a wealth of experience backed by two master’s degrees and study at the Lorenzo de Medici School in Florence. Regan Billingsley, of Regan Billingsley Interiors in Kensington, Maryland, embraces fun, functional design and harbors a deep passion for color. We asked Regan to talk about how to incorporate barn-style lighting into […]
What’s better than digging into a plate full of sticky BBQ ribs, crispy fries, and tangy coleslaw? Digging in at Woody’s Bar-B-Q under the warm glow of rustic industrial lighting! Woody’s Cocoa location opened last November and has been serving up amazing pulled pork, beef brisket, and even some mesquite grilled chicken to a steady stream […]
What is it about waking up in the middle of the night with a perfectly wonderful idea? Is it because we turn off our brains to sleep and that nugget of brilliance can finally surface? For Katy Kindred, her mind was a turmoil of construction, renovation, and opening-day details for the new restaurant she and her husband, Joe, […]
